I cried over bread. And the box of granola bars. The cereal, too. Ugly cried. Kim K. cried.
The pile of gluten-rich food kept growing atop my counter. A sacrificial loaf. After a good cry and a donation to my local food pantry, I drove to Hy-Vee and bought some fancy rice flour.
I’d like to think we are all, “I. Love. Bread.” Oprah Winfrey sometimes, only now my favorite recipes — and my body — require more care. After months of doctor’s appointments and blood tests, I was recently diagnosed with celiac disease. No more normal bread and beer. Continue reading